The Book of Sent Soví Medieval recipes from Catalonia

The Book of Sent Soví Medieval recipes from Catalonia Textos B ☁ The Book of Sent Soví Medieval recipes from Catalonia Textos B PDF / Epub ✎ Author Joan Santanach – Thomashillier.co.uk The Book of Sent Sovi composed around the middle of the fourteenth century is the oldest surviving culinary text in Catalan It is anonymous and like the majority of medieval cookery books is the produ The Book of Sent Sovi composed around the of Sent MOBI ð middle of the fourteenth century is the oldest surviving culinary text in Catalan It is The Book Kindle - anonymous and like the majority of medieval cookery books is the product of a complex process of transmission with multiple manuscript copies and readers Book of Sent PDF/EPUB é who have left their mark on it The contents are eminently practical Successive cooks have recorded their own methods of preparing the dishes and Book of Sent Soví Medieval eBook ✓ recipes included blending several culinary traditions in a single work Sent Sovi is also a reliable source of information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas This edition includes both an English translation by Robin Vogelzang and the original Catalan version It has been the editor's aim to clarify the difficult passages in the book sometimes corrupted because of the complex manuscript tradition so that it can be understood as easily as possible by its twenty first century readers JOAN SANTANACH lectures on medieval literature at the University of Barcelona Published in association with Editorial Barcino.


10 thoughts on “The Book of Sent Soví Medieval recipes from Catalonia Textos B

  1. Heather Jones Heather Jones says:

    While I don't have a specific interest in Iberian cookery I do tend to collect editions of medieval cookbooks just out of habit This one I think I'm going to explore a bit after I finish my current detailed exploration of Two Fifteenth Century Cookbooks It has a nice balance of meat vegetable and grain dishes and while the taste combinations follow familiar medieval templates there is both a simplicity yet variety among the recipes that promises some fun explorations While browsing through the section of sauces salsa in the original it struck me that the category isn't so much a flavored topping for another dish but something that ranges a bit further into side dish territory There's a recipe for an eggplant casserole that looks absolutely scrumptious So many cookbooks; so little timeSince writing the above I've had a chance to explore the recipes a bit I participate in historic re creation activities and the following link describes some of my historic cooking experiments based on this text


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