[PDF] ✓ The Basic Cookbook Author Maryanne Blacker – Thomashillier.co.uk

The Basic Cookbook In This Book, We Have Gone Right Back To Basics, Taking You Step By Step Through Recipes And Methods That Quickly Build A Wide Range Of Cooking Skills There Is Also A Comprehensive Picture Guide At The Back Of The Book With Many Helpful Tips And Techniques We Have Not Used Salt And Pepper In Our Cooking, Allowing You To Season Food To Suit Your Own Requirements Many Recipes Are Designed To Serve Two People, But Ingredients Can Be Doubled To Serve Four Or Six We Want You To Enjoy Cooking As Much As We Do And, With This Book, To Have Delicious Results From Your First Attempt.

10 thoughts on “The Basic Cookbook

  1. says:

    I found this book very useful when I first started cooking in my early teens I still use some of the techniques at the back of the book, especially the tip about how to check if your steak is cooked to your liking The recipes are very 80s classic style, but sometimes the oldies are the goodies, if no...

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