[EPUB] ✶ Veganomicon Author Isa Chandra Moskowitz – Thomashillier.co.uk

Veganomicon Who Knew Vegetables Could Taste So Good Vegan Powerhouses Isa Moskowitz And Terry Romero Bring A Brand New Edition Of This Beloved Vegan Cookbook To Celebrate Its 10th Anniversary You Ll Find 25 New Dishes And Updates Throughout For Than 250 Recipes Everything From Basics To Desserts , Stunning Color Photos, And Tips For Making Your Kitchen A Vegan Paradise All The Recipes In Veganomicon Have Been Thoroughly Kitchen Tested To Ensure User Friendliness And Amazing Results Veganomicon Also Includes Meals For All Occasions And Soy Free, Gluten Free, And Low Fat Options, Plus Quick Recipes That Make Dinner A Snap.


10 thoughts on “Veganomicon

  1. says:

    Well, for some reason I thought that this was going to belike a thorough vegan Joy of Cooking type book but it isn t quite so comprehensive However it is great, and I didn t end up being disappointed.Only cons 1 all the photos are in the middle of the book vs on the recipe pages2 for my taste too long vegetable steaming times given although possibly they I are thinking of different sized pieces of veggies 3 and most importantly the authors don t have a restaurant serving the Well, for some reason I thought that this was going to belike a thorough vegan Joy of Cooking type book but it isn t quite so comprehensive However it is great, and I didn t end up being disappointed.Only cons 1 all the photos are in the middle of the book vs on the recipe pages2 for my taste too long vegetable steaming times given although possibly they I are thinking of different sized pieces of veggies 3 and most importantly the authors don t have a restaurant servi...


  2. says:

    This book is saucy and I like it so far Pineapple cashew quinoa I accidentally made this with whole pecans instead of cashews because I was aggressively drunk cooking I think the cashews would be better with this I m all about the pineapple flavor, though, and this was really easy to put together or was it, drunk Emily was it.Chickpeas Romanesco I m not familiar with traditional romanesco sauces, and this felt too difficult for a chickpea curry though I roasted my own bell peppers This book is saucy and I like it so far Pineapple cashew quinoa I accidentally made this with whole pecans instead of cashews because I was aggressively drunk cooking I think the cashews would be better with this I m all about the pineapple flavor, though, and this was really easy to put together or was it, drunk Emily was it.Chickpeas Romanesco I m not familiar with traditional romanesco sauces, and this felt too difficult for a chickpea curry though I roasted my own bell peppers and that added like 40 minutes to the process I d like to try it without some of the extra steps, even though pulverizing nuts in a food processor is one of the small, violent joys in my life Snobby Joes This is a recipe that Matt and I make every few weeks it s generous to say Matt a...


  3. says:

    My wife I have been working through this cookbook for a year now Finally, I am going to write my review of it Isa Chandra Moskowitz is a vegan foodie sensation If you make vegan food regularly, you know there are basic techniques and styles we all rely on, and every once in a while, some sort of revolution sweeps through the vegan cooking world, and suddenly everyone is looking at their tofu a little differently Veganomicon is that moment We are busy people who love t...


  4. says:

    God, I wanted to love this cookbook Picked it up when it was brand new, as Vegan with a Vengeance is one of my favorites I appreciate the idea behind it so many vegan cookbooks are thin paperbacks that it s a cool idea to try to up the game with a nice solid hardback But in my opinion, this is a middle ground cookbook too highfalutin for daily use, but not quite polished enough for special events Other than a few standbys, I rarely use this cookbook because it is chock o block with the God, I wanted to love this cookbook Picked it up when it was brand new, as Vegan with a Vengeance is one of my favorites I appreciate the idea behind it so many vegan cookbooks are thin paperbacks that it s a cool idea to try to up the game with a nice solid hardback But in my opinion, this is a middle ground cookbook too highfalutin for daily use, but not quite polished enough for special events Other than a few standbys, I rarely use this cookbook because it is chock o block with the types of bullshit obscure ingredients that I can t get around here This is fine every now and then, but most of the time, I m not interested in dropping 20 for some weird ass spice I have to order off the internet just so I can make a darn stew Maybe they should only sell the cookbook in Brooklyn Don t get me wrong, there are some fantastic things in here and certainly not everything is complicated the edamame corn salad is awesome and trivially easy but far too often I find myself fli...


  5. says:

    First, the recipes are very well written and explained The authors don t leave out any details, and include things like when you bake this cake, it s really really important to not open the oven for at least 45 minutes no matter how tempting it is They include lots of variations for most recipes Most importantly, the recipes are very w...


  6. says:

    I am like 90% pescatarian, meaning that throughout a month like 90% of what I eat contains no soil or earthbound or non sea worthy animal components except dairy, because I love cheese to an almost shameful degree The 10% of my diet that is made from earth roaming beasts comes generally in the form of charcuterie at nice restaurants or the infrequent baconing of some component of a meal or if I go to my parents for a meal, as they eat pretty much only animals and potatoes, in thick animal grav I am like 90% pescatarian, meaning that throughout a month like 90% of what I eat contains no soil or earthbound or non sea worthy animal components except dairy, because I love cheese to an almost shameful degree The 10% of my diet that is made from earth roaming beasts comes generally in the form of charcuterie at nice restaurants or the infrequent baconing of some component of a meal or if I go to my parents for a meal, as they eat pretty much only animals and potatoes, in thick animal gravies, and I m not about to tell my lovely mom and dad that...


  7. says:

    Veganomicon is the grown up version of Vegan with a Vengeance Not its momma but the grown up post punk herself Still the same intelligent, clever and witty writing and the same mind blowingly creative recipes but this time there is some very helpful information on kitchen necessities, both cookware and pantry staples, basic information on how to prepare different types of produce, some very grown up and organized menus and the layout is beautifully refined Much like I am trying to be in this Veganomicon is the grown up version of Vegan with a Vengeance Not its momma but the grown up post punk herself Still the same intelligent, clever and witty writing and the same mind blowingly creative recipes but this time there is some very helpful information on kitchen necessities, both cookware and pantry staples, basic information on how to prepare different types of produce, some very grown up and organized menus and the layout is beautifully refined Much like I am trying to be in this review when all I really want to say is that this book KICKS ASS Now, I haven t actually tried out any of the recipes but I will say that VWAV has stayed on my kitchen countertop for months, I have made about 80% of the recipes and everthing is flawless I have taken many a baked good to work and other functions and even the most die hard omni goes crazy for them Even my dad, who is terrified of the word vegan , is so crazy about the coconut carrot cake that I h...


  8. says:

    Recipes made so far Fudgy Wudgy Blueberry Brownies ExcellentCoconut Lemon Bundt Cake AwesomeEggplant and Potato Moussaka with Pine Nut Cream OkayTamarind Lentils DelishCurried Tofu GoodChocolate Chip Banana Bread Pudding Very tastyChickpea Cutlets Outstand...


  9. says:

    A comprehensive vegan cookbook I ll have to try some recipes before being sure of my rating I m not a fan of the emphasis on tofu and traditional wheat flours, but perhaps it will be worth it.


  10. says:

    This is a great cookbook for both dyed in the wool vegans and those omnivores who want to mix it up a little Myself, I m a longtime vegetarian who considers himself a vegan wanna be I love vegan food to death but I still can t give up ice cream, cheese or cream cheese and this book makes me really think I could make the leap and keep my taste buds happy After I finish this pint of Rum Raisin, that is ahem.ANYway The book is written with a breezy sense of humor that will make readers of This is a great cookbook for both dyed in the wool vegans and those omnivores who want to mix it up a little Myself, I m a longtime vegetarian who considers himself a vegan wanna be I love vegan food to death but I still can t give up ice cream, cheese or cream cheese and this book makes me really think I could make the leap and keep my taste buds happy After I finish this pint of Rum Raisin, that is ahem.ANYway The book is written with a breezy sense of humor that will make readers of all dietary ...